Financial Control
Built for the American Restaurant Industry
Foretrics adapts structured product control and risk monitoring practices to help restaurant owners and managers connect daily operating activity with its effects on profitability and cash flow.
Welcome to Foretrics
At Foretrics Academy, we offer structured training in the Financial Product Control and Real-Time Risk Monitoring Framework for restaurant owners, general managers, and multi-unit operators.
Our curriculum covers daily reconciliation, risk monitoring, variance analysis, and menu contribution. Through hands-on exercises and operating templates, we prepare you to apply the Framework in your own restaurant.
With the Foretrics Toolkit, we support your ongoing implementation through worksheets, dashboards, and control resources for routine reconciliation, performance reporting, and risk monitoring.
What We Do
We give restaurant operators a standardized product control methodology for reconciliation, P&L reporting and attribution, inventory costing, and variance analysis. Menu contribution analysis then pinpoints the dishes that truly drive your profit.
Our real-time early-warning dashboard and structured Risk and Control Self-Assessment protocols flag exceptions, assign responsibility, and track each corrective action through to completion.
Process maps, implementation playbooks, and supervisory checklists support every step. We teach the Framework through Foretrics Academy and refine it in pilot restaurants, so your teams can apply it consistently across every location.
Our Unique Approach
Foretrics takes the reconciliation, attribution, and risk-monitoring disciplines that financial institutions use to safeguard performance and adapts them into a practical, repeatable system that independent restaurants and small foodservice chains can run on a day-to-day basis.
Our Foretrics Framework adapts the financial control practices of financial institutions to the daily realities of restaurants and foodservice businesses.
We connect point-of-sale activity with deposits, inventory, labor, and vendor records, and then use real-time dashboards and structured self-assessments to flag exceptions, assign responsibility, and track each fix to completion.
We test the Framework in working restaurants and teach it through hands-on training, so owners and managers can apply it themselves without a finance background.
"Independent restaurants carry significant financial risk, yet few have controls that are standard practice in financial institutions. I founded Foretrics to close that gap."
JUAN PAOLO DOMINGO - FOUNDER & CEO
Get In Touch
To learn more about Foretrics and our Financial Product Control and Real-Time Risk Monitoring Framework, leave your details here or send us a short message via our contact page.